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WELCOME TO DRIFTWOOD SEAFOOD

Welcome to Driftwood, a fresh new seafood restaurant in Lynchburg, Virginia. We’re bringing a taste of the coast inland — inspired by decades of trips to Myrtle Beach, Virginia Beach, Ocean Isle, and Nags Head. Our goal is simple: to fill the gap in the Timberlake Road area by offering authentic coastal flavors, fresh seafood, and a casual, family-friendly dining experience.

Driftwood is more than just a place to eat — it’s your local seafood spot where community, quality, and hospitality come together. From steamed shrimp, crab legs, and oysters to Lowcountry boils and rotating fresh fish specials, every dish is crafted to bring the shore to your table.

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Lobster tail served with melted butter, rice, broccoli, and a lemon wedge on a white plate.

A TASTE OF THE COAST,
RIGHT HERE IN LYNCHBURG

Driftwood Seafood Co. & Raw Bar is all about bringing the beachside experience home. Picture your favorite coastal restaurant — fresh seafood, steamed and served right in front of you, a bucket of beer, oysters on the half shell, and crab legs pulled straight from the steamer. That’s what we’re creating here, with a relaxed, coastal vibe that’s both family-friendly and perfect for gathering with friends.

Enjoy signature favorites like crawfish bread, grouper bites, and Lowcountry boils, alongside daily fresh fish specials brought in multiple times a week. With a dedicated raw bar, steamer, and a welcoming team with years of seafood expertise, Driftwood sets itself apart as the go-to spot for seafood on this side of town.

Exterior of Driftwood Seafood Co. restaurant with signage featuring a crab and a wood log, surrounded by landscaped bushes, parking lot, and trees in the background.
Fresh cooked crab legs sprinkled with seasoning on a metal tray.
Empty wooden tables and chairs inside a coffee shop with large windows, potted plants on the window sill, and a view of parked cars and street outside.
Two pieces of seasoned meat grilling over open flames on a barbecue grill.
Fried calamari served in a metal tray with dipping sauce, garnished with green onions, on a rustic table with seashells and greenery.
Interior of a modern restaurant with a long wooden table and chairs, large windows with curtains, and a decorative orange wall with netting and string lights.

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